Tomatoes--No Refrigeration Required by Chuck Bartok
Tomatoes--No Refrigeration Required by Chuck Bartok
Did you know that one of the most popular vegetables in the United
States is actually a fruit? Categorized by botanists as a fruit but
eaten by consumers as a vegetable, tomatoes are appreciated for their
combination of sweetness and acidity.
Any way you slice it, tomatoes are a delicious way to add nutrients to the diet.
They are rich in vitamins A and C and are a good source of potassium. Tomatoes are also naturally low in sodium and contain no cholesterol.
But
too many people store tomatoes alongside other vegetables in their
refrigerator's crisper drawer, but that's not the best place for them.
Tomatoes should be stored at room temperature to maintain maximum flavor.
Cool temperatures inside your refrigerator will stop the ripening
process and begin to decrease the flavor and change the texture.
Try storing your tomatoes in a decorative bowl on the counter.
Tomatoes
and bananas help each other ripen quicker. Tomatoes and bananas emit a
naturally occurring ripening gas called ethylene and when you store the
two together they both ripen rapidly. If you need to ripen a tomato
quickly, store it in a closed paper bag on the counter. The ethylene gas
speeds up the ripening process when confined around the fruit in a closed bag.
Although tomatoes are native
to Central and South America, they are now eaten throughout the world
and are an ingredient in countless recipes. Many people consider
tomatoes an essential part of their vegetable gardens each summer and they are available at your local market year-round.
But the best Tomatoes are those YOU grow or purchase locally, in season, at Local Farmers Markets.
Growing Tomatoes has been a passion
of mine for over 50 years. We raised our children truck Farming
tomatoes and other fresh vegetables on 20 acres. Now as the golden years
are here we optimize small plot for Maximum yields.
This DVD will show you how I harvested 1,000 pounds of delicious Tomatoes and EARNED $1,000 from 24 plants
Growing Tomatoes for Health and Wealth
Here us a favorite recipe form our house to you
Pico de Gallo
Pico de Gallo is a fresh tomato salsa often served as a dip for tortilla chips but it's also terrific spooned onto grilled fish, chicken or pork.
Ingredients:
Instructions:
Serves: 8 ; 1/2 cup of vegetables per serving
Nutrition Information per Serving:
Tomatoes--No Refrigeration Required
by Chuck Bartok Veteran Entrepreneur now Sharing User's Campaign (Create Campaign)
Online Shopping by Pradep Garg
Onilne shopping from Amazone, Flipkart via nadbai.com etc...
Online Shopping by Pradep Garg
Onilne shopping from Amazone, Flipkart via nadbai.com etc...
States is actually a fruit? Categorized by botanists as a fruit but
eaten by consumers as a vegetable, tomatoes are appreciated for their
combination of sweetness and acidity.
Any way you slice it, tomatoes are a delicious way to add nutrients to the diet.
They are rich in vitamins A and C and are a good source of potassium. Tomatoes are also naturally low in sodium and contain no cholesterol.
But
too many people store tomatoes alongside other vegetables in their
refrigerator's crisper drawer, but that's not the best place for them.
Tomatoes should be stored at room temperature to maintain maximum flavor.Cool temperatures inside your refrigerator will stop the ripening
process and begin to decrease the flavor and change the texture.
Try storing your tomatoes in a decorative bowl on the counter.
Tomatoes
and bananas help each other ripen quicker. Tomatoes and bananas emit a
naturally occurring ripening gas called ethylene and when you store the
two together they both ripen rapidly. If you need to ripen a tomato
quickly, store it in a closed paper bag on the counter. The ethylene gas
speeds up the ripening process when confined around the fruit in a closed bag.
Although tomatoes are native
to Central and South America, they are now eaten throughout the world
and are an ingredient in countless recipes. Many people consider
tomatoes an essential part of their vegetable gardens each summer and they are available at your local market year-round.
But the best Tomatoes are those YOU grow or purchase locally, in season, at Local Farmers Markets.
Growing Tomatoes has been a passion
of mine for over 50 years. We raised our children truck Farming
tomatoes and other fresh vegetables on 20 acres. Now as the golden years
are here we optimize small plot for Maximum yields.
This DVD will show you how I harvested 1,000 pounds of delicious Tomatoes and EARNED $1,000 from 24 plants
Growing Tomatoes for Health and Wealth
Here us a favorite recipe form our house to you
Pico de Gallo
Pico de Gallo is a fresh tomato salsa often served as a dip for tortilla chips but it's also terrific spooned onto grilled fish, chicken or pork.
Ingredients:
- 8 SUNRIPE Bella Roma (plum) tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 2 jalapenos, minced1/2 cup cilantro, chopped
- Juice of 1/2 a lime
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Mix all ingredients together and enjoy.
Serves: 8 ; 1/2 cup of vegetables per serving
Nutrition Information per Serving:
- calories: 15
- total fat: 0.2g
- saturated fat: 0.03g
- % of calories from fa
- turated fat: 1
- protein: 1g
- carbohydrate: 3g
- cholesterol: 0mg
- dietary fiber: 1g
- sodium 149mg.
posted by Unknown at
Monday, June 30, 2014
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